Shortly after they opened (a week to the day), Boston and I headed down to Exile Brewing Co to check it out. We didn't realize at the time that they didn't have their own brews on tap yet, so we settled into the bar with some local favorites while we waited for a table. Exile is begining to introduce their own beers now, so we'll have to make a trip to try those.
The menu is not particularly vegetarian friendly right now (though I see on their menu online, they have introduced a new menu item since we visited), but I will highlight the beet salad I ordered. This was amazing. It was market season for beets and they were shown off perfectly here.