We'd seen the restaurant going in a few months back (make that many months back) but didn't have a chance to visit until fairly recently.
The menu is pretty veggie friendly and I think probably pretty good for vegans too. Burritos are in corn tortillas and some of the main taco options are vegetarian/vegan.
I started out with the edamame. It was a little different than most-am I wrong in thinking that most edamame is served cold? They gave us chopsticks. Now, I may have spent a few weeks in Malaysia and China earlier this summer, but I definitely didn't get used to using chopsticks on such moveable food! (how else to describe it? you think you've got the bean pod and then it twirls and it's on the table...) Something to work on I suppose. Who wants to give me chopsticks lessons?