Home Baking-Mastering the Art of French Cooking

Well, you can't eat out vegetarian all the time, so sometimes, I'll have to write about the home cooking/baking I've done.

My friend, ça va aller, whom I met in France, received Mastering the Art of French Cooking for Christmas. It was decided that of course we should work on some of Julia's recipies! But...problem: Julia is not very veggie friendly in the main course food area. So, off to desserts we went! We found a recipie that was a Tarte Tatin, but a variation on the original with cream and egg forming a sort of custard over the apples. We've eaten many a Tarte Tatin in our days, but never this version, so let's give it a shot!

We were lacking in the special tarte pan, so a pie pan will do right? We're not rich here! That's why we are home cooking!

Here are some photos of the during and (amazingly delicious) finished product:


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